All Collections

Crushed in Naharpur wooden kolhu from golden Bharatpur mustard seeds with natural pungent aroma.

Slow-pressed from indigenous Saurashtra black sesame seeds with rich nutty taste.

Sweet, nutty, high-smoke-point oil pressed from hand-sorted Junagadh peanuts.

Pressed from sun-dried sulfur-free Pollachi copras with soothing tropical freshness.

Golden light oil cold-pressed from native Marathwada safflower seeds for cholesterol care.

Potent steam-extracted Rosmarinus officinalis leaves for hair follicle rejuvenation.

Distilled from mountain-blooming purple lavender flowers of Pahalgam valley.

Antimicrobial powerhouse distilled from Melaleuca alternifolia leaves for acne & clarity.

Wildcrafted blue gum leaves from Ooty misty slopes for clear breathing & muscle relief.

Cold-pressed 100% edible sweet almond oil for memory, glowing skin, and baby care.

100% authentic, high natural oil content (50%+) Kashmiri Mamra without chemicals.

Giant, creamy, unbleached whole cashew nuts from the lush coastal farms of Goa.

Paper-thin shell walnuts that crack with gentle hand pressure, packed with Omega-3.

Naturally sweet, round, thread-strung sun-dried figs rich in iron and dietary fiber.

Plump, naturally sun-cured black grapes bursting with anthocyanins and hemoglobin boosters.

World-renowned wild turmeric from Jaintia Hills, Meghalaya with exceptional 7.5% - 8.5% Curcumin.

Sun-dried stemless Andhra chillies pounded slowly without artificial Sudan red dyes.

The king of spices: 4.75mm+ mature black berries from lush Wayanad rainforests.

Handpicked plump emerald green pods from mist-clad Cardamom Hills of Kerala.

Our founder’s 30-year signature blend of 16 whole spices slow-roasted on cast iron.