All Collections

Kachi-ghani Kachi Ghani black mustard oil — sharp, pungent, and packed with Omega-3. Traditional cooking oil of North and East India.

Kachi-ghani yellow mustard oil — milder in flavour than black, ideal for baking, salad dressings, and everyday cooking.

Freshly extracted groundnut (peanut) oil — light, nutty, high smoke point. Perfect for frying, tadka, and everyday Indian cooking.

Freshly extracted virgin coconut oil — pure, aromatic, rich in MCTs. For cooking, skin care, and hair nourishment.

Freshly extracted virgin coconut oil — pure, aromatic, rich in MCTs. For cooking, skin care, and hair nourishment.

Freshly extracted white sesame (til) oil — nutty, golden, rich in Sesamol and antioxidants. Traditional Ayurvedic and culinary oil.

Freshly extracted pure almond oil — rich in Vitamin E, lightweight, and deeply nourishing for skin, hair, and wellness.

Freshly extracted walnut oil — highest plant-based Omega-3, delicate flavour, exceptional for brain and heart health.

Freshly extracted pure castor oil — thick, ricinoleic-acid rich, trusted for hair growth, skin hydration, and joint relief.

Freshly extracted flaxseed (alsi) oil — the richest plant source of Omega-3 ALA. Take daily for heart, brain, and hormonal health.

Freshly extracted Black Seed (Kalonji / Nigella sativa) oil — “a cure for everything but death.” Ancient remedy, modern science backed.

Freshly extracted black sesame (kala til) oil — deep, nutty, loaded with antioxidants. Ayurvedic superfood for longevity.

Extra virgin olive oil — Mediterranean gold, unfiltered, first cold press. Rich in Oleocanthal and heart-healthy oleic acid.

Pure rosemary essential oil — clinically studied for hair growth. Invigorating, aromatic, and deeply therapeutic.

Freshly extracted golden jojoba oil — technically a liquid wax that mimics skin sebum. The ultimate skin and hair carrier oil.

Subh Hair Care Oil — a freshly extracted blend of Bhringraj, Amla, Castor, Coconut, and Sesame oils for hair growth and strength.

Subh Pain Relief Oil — Ayurvedic blend of Wintergreen, Eucalyptus, Camphor, and warming oils for joint and muscle relief.

Premium Lakadong / high-curcumin turmeric powder — 3-5% curcumin content. The golden spice of healing.

Premium whole red chili — vibrant colour, balanced heat, sourced from top Indian chili-growing regions.

Deggi Mirch — mild red chili powder known for vibrant colour over heat. The secret to restaurant-quality red gravies.

Premium coriander seeds and powder — citrusy, earthy, digestive. The backbone of Indian masala blends.

Premium cumin (jeera) — earthy, warm, intensely aromatic. The most essential Indian kitchen spice.

Subh Garam Masala — slow stone-ground blend of whole spices. Aromatic, warming, and deeply complex.

Premium Amchur (dry mango powder) — tart, fruity, natural. The souring agent used across North Indian cooking.

Subh Chai Masala — a warming aromatic blend for the perfect cup. Cardamom, ginger, cinnamon, clove, black pepper.

Subh Chaat Masala — the iconic tangy-spicy-savoury blend. Made from scratch, no artificial additives.

Premium methi (fenugreek) seeds — bitter, aromatic, medicinal. One of the most powerful Ayurvedic herbs for blood sugar and hormones.

Premium Kasuri Methi (dried fenugreek leaves) — aromatic, slightly bitter, the signature finishing herb of North Indian gravies.

Premium fennel seeds (saunf) — sweet, aniseed, digestive. India’s favourite after-dinner mouth freshener and digestive.

Premium Ajwain (carom seeds) — pungent, thymol-rich, the strongest digestive spice. Indispensable in parathas and snacks.

Premium Indian Bay Leaf (Tej Patta) — warming, complex, fragrant. The aromatic foundation of biryani and slow-cooked gravies.

Premium black mustard seeds — pungent, nutty when toasted. The essential tempering spice of South Indian cooking.

Premium yellow mustard seeds — milder, larger, essential for pickles, mustard pastes, and salad dressings.

Premium brown/Rai mustard seeds — sharper than yellow, milder than black. Versatile across Indian and international cuisines.

Premium black pepper (kali mirch) — the King of Spices. Bold, complex, and a bioavailability supercharger.

Premium white pepper — milder, earthier, more complex than black. Essential in white sauces and Indo-Chinese cooking.

Premium green cardamom (Elaichi) — floral, complex, the Queen of Spices. From the cardamom hills of Kerala.

Premium black cardamom (Badi Elaichi) — smoky, camphor-like, bold. The aromatic secret of authentic biryani.

Premium whole cloves (laung) — intensely aromatic, Eugenol-rich. The world’s most potent antioxidant spice.

Premium Ceylon / Dalchini cinnamon sticks — warm, sweet, blood sugar regulating. Far superior to common Cassia.

Premium cinnamon powder (Dalchini) — freshly stone-ground for maximum aroma and Cinnamaldehyde content.

Premium whole nutmeg (Jaiphal) — warm, sweet, complex. Grate fresh for maximum aroma and therapeutic value.

Premium Mace (Javitri) — the lacy aril of nutmeg, more floral, more delicate. The luxury spice of Mughal biryanis.

Premium whole star anise (Chakra Phool) — intensely aniseed, warming, beautiful. Key spice in biryani and masala chai.

Premium Sonth (dry ginger powder) — more potent than fresh ginger. The warming anti-inflammatory spice of Ayurveda.

Pipli (Long Pepper) — Piper longum, the ancient medicinal pepper of Ayurveda. Deeper heat and more bioactives than black pepper.

Premium Compounded Hing (Asafoetida) — the most powerful digestive spice. Used in a pinch, transforms the dish entirely.

Anardana (dried pomegranate seeds) — tart, fruity, antioxidant-packed. Traditional souring agent from Himalayan pomegranates.

Pure Sendha Namak (Rock Salt / Pink Salt) — unprocessed, mineral-rich, the Ayurvedic salt of choice.

Kala Namak (Black Salt / Sulphur Salt) — pungent, eggy, digestive. The essential ingredient in chaat and jaljeera.

Premium W240 cashews — whole, creamy, unsalted. The most versatile dry fruit for cooking, snacking, and plant-based cream.

Gurbandi Almonds — small, brown-skinned, intensely nutritious Indian variety. The Ayurvedic choice for brain and heart health.

California American almonds — large, consistent, mild. The everyday almond for snacking, baking, and almond milk.

Mamra Almonds (Afghan/Irani) — small, wrinkled, oil-rich, and medicinally superior. Ayurveda’s preferred almond variety.

Premium green seedless raisins (Kishmish) — naturally sweet, iron-rich, energy-dense. Sourced from Afghanistan and North India.

Premium Kashmiri walnut halves and pieces — the brain food. Richest nut source of Omega-3 ALA.

Premium unsalted Iranian/Afghan pistachios — vibrant green, protein-packed, the complete nut.

Makhana (Fox Nuts) Medium — the low-calorie, high-protein superfood puff from Bihar. Perfect roasted snack.

Hand-picked Premium Makhana — large, uniform, crunchy. The finest grade for discerning snackers and gifting.

Premium dried figs (Anjeer) — rich, honeyed, fibre-packed. The ancient sweetener and constipation remedy.

Premium dried apricots (Khubani) — tart, sweet, Vitamin A-rich. Essential in Hyderabadi desserts and wellness nutrition.

Munnuka (large black raisins) — sweet, iron-rich, the Ayurvedic vitality tonic. Soak overnight for maximum benefit.

Premium Medjool / Ajwa dates — the most nutrient-dense natural sweetener. Energy, iron, and fibre in every bite.

Raw sunflower seeds — highest Vitamin E of any seed, rich in selenium and healthy fats. Add to everything.

Raw pumpkin seeds (pepitas) — highest plant source of Zinc, rich in Magnesium. The men’s health seed.

Premium black chia seeds — highest plant-based Omega-3, extraordinary hydration, and digestive powerhouse.

Watermelon seeds (Tarbuj Magaj) — surprisingly protein-packed, loaded with Citrulline and Magnesium. The underrated superfood.

Magaj (Muskmelon / Kharbooja seeds) — cooling, protein-rich, the Ayurvedic summer tonic seed.