Edible Oils

Kachi-ghani Kachi Ghani black mustard oil — sharp, pungent, and packed with Omega-3. Traditional cooking oil of North and East India.

Kachi-ghani yellow mustard oil — milder in flavour than black, ideal for baking, salad dressings, and everyday cooking.

Freshly extracted groundnut (peanut) oil — light, nutty, high smoke point. Perfect for frying, tadka, and everyday Indian cooking.

Freshly extracted virgin coconut oil — pure, aromatic, rich in MCTs. For cooking, skin care, and hair nourishment.

Freshly extracted white sesame (til) oil — nutty, golden, rich in Sesamol and antioxidants. Traditional Ayurvedic and culinary oil.