Naharpur Store Workshop
See How We Press Our Oil
Unlike industrial factories that heat seeds to 200°C and use chemical solvents, our traditional wooden kolhu crushes seeds gently at room temperature — keeping all natural taste, aroma, and vitamins alive.
1Step 1: Choose an Oil Seed to PressClick to switch
Black Mustard: Bold, pungent aroma with honest natural kick
Best used for: Daily dal tadka, vegetables, pickles, and traditional cooking
2Step 2: Watch Slow Wooden Pressing & Oil ExtractionExtracting live
WOODKOLHU
Gently pressing Black Mustard (< 38°C, Room Temp)
Rotates slowly at 14 RPM to avoid heat
Always Cool (< 38°C)
Natural friction stays low. Never heated, keeping vitamins intact.
Zero Chemicals
No hexane solvent or chemical bleach. Filtered only through cotton cloth.
Real Natural Aroma
Smells and tastes like real freshly crushed seeds.
Why It Matters For Your Family
Kachi Ghani vs Supermarket Refined Oil
Here is the simple difference between traditional kachi ghani oil and factory refined oil:
Extraction Temperature
Subh Oils (Kachi Ghani)< 38°C (Below Threshold)
Factory Refined Oil180°C – 220°C (Extreme Heating)
Chemical Solvents Used
Subh Oils (Kachi Ghani)0% None (Only Mechanical Wood Press)
Factory Refined OilHexane (Petroleum by-product solvent)
Refining & Bleaching
Subh Oils (Kachi Ghani)Natural 72hr Cotton Muslin Settling
Factory Refined OilAcid wash, bleaching earth, chemical degumming
Antioxidants & Vitamins
Subh Oils (Kachi Ghani)100% Retained Active Phytonutrients
Factory Refined OilDestroyed; synthetically added back
Visit our store:Watch live extraction daily in Naharpur, Rohini, Delhi
Shop 14, Main Bazaar